The traditional Japanese food

The basic seasoning of Japanese food Salt, sugar, vinegar, soy sauce, miso(fermented bean paste) and dashi (Japanese soup stock made from fish and kelp) These are the traditional seasonings of Japanese food since ancient times. But these are not selling. ...

Once again, let us consider traditional Japanese food. Because when people around the world think about healthy food, they often think of Japanese food. Is it true that Japanese food is healthy? Actually ・・・！ What is traditional and authentic Japanese foo ...

Once again, let us consider traditional Japanese food. Because when people around the world think about healthy food, they often think of Japanese food. Is it true that Japanese food is healthy? "Japanese food is dangerous." All most foreign customers who ...