For those who want to avid chemical seasonings
HITOSHIZUKU
Kimoto sake & Japanese organic restaurant
Mastering the Kimoto Sake
Kimoto is a traditional sake brewing method that has been for 400 years since the days of the samurai.
This method is the only way to brew sake without the pesticides or chemical fertilizers.
Now, enter the world of authentic sake!
Kimoto is the Samurai organic sake.
Kimoto sake Edition
Once again, let us consider traditional Japanese food.
Because when people around the world think about healthy food, they often think of Japanese food.
Is it true that Japanese food is healthy?
Actually ・・・！
What is traditional and authentic Japanese food?
The traditional Japanese food Edition
Owner and Bio chef
Osamu
(Bio Chef Samurai)
(Chef on the ship)
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