I’d recommend “Kimoto” sake.
There was an age of the Samurai in old Japan.
Men were inserting the sword between the band and waist, and doing the chon mage hairstyle.
The sake at that time, it is “Kimoto” sake.
Kimoto is a brewing method of sake from starting about 400 years ago.
Kimoto sake had made from the traditional brewing method.
Samurai had drunk sake what is exactly kimoto sake.
In additional, this characteristic of Kimoto method can make without using pesticides and chemicals.
Naturally, Kimoto is the samurai organic sake.
The samurai had loved "Kimoto” sake and drinking it.
You must find the sake of "Ki Moto”, you like.
Let’s try to say “KANPAI” that means the toast in Japanese.
Thank you for reading indeed.
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HITOSHIZUKU
website http://hitoshizuku-kimoto.jimdo.com/
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Osamu